炉ばた魚竹

*There may be some changes depending on the ingredients available on the day.Please note.

<Charcoal grill> King crab, scallops

<Salad> Mizuna salad

<Sashimi> Luxurious sashimi platter

<Steamed dish> Sake-steamed clams

<Fried food> Fried pufferfish

Grilled food: Charcoal-grilled beef tongue

<Atomic Grill> Whole Grilled Soft Sardine

<Hot Pot> Yamaguchi Prefecture Kano Highland Pork Shabu-Shabu

Winter yellowtail shabu-shabu

<Finishing Dish> Stone-ground Soba Noodles

<Dessert> Pineapple