Uotake's premium course featuring our specialty sashimi platter [includes 2 hours of all-you-can-drink]

7700 yen(Tax included)

Appetizer: Grilled conger eel and scallops in soy sauce, Korean seaweed

Leafy Mizuna with aromatic dressing

Sashimi Today's Assortment

Simmered salted offal

Deep-fried Crab cream croquette

Grilled food Charcoal grilled beef tongue

Atomic grilled grilled sardine

Hotpot Pork loin and white onion shabu-shabu (made with soba broth)

Finishing dish: Thinly sliced soba noodles

Sweet Pineapple

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/03 update