炉ばた魚竹

*There may be some changes depending on the ingredients available on the day.Please note.

<Charcoal grill> Conger eel, scallops grilled with soy sauce, Korean seaweed

<Salad> Mizuna with spices

<Sashimi> Today's Assortment

<Simmered> Salted Motsuni

<Fried food> Crab cream croquette

Grilled food: Charcoal-grilled beef tongue

<Atomic Grill> Whole Grilled Soft Sardine

<Hot Pot> Yamaguchi Prefecture Shikano Highland Pork Shabu-Shabu (Soba Dashi)

<Finishing Dish> Stone-ground Soba Noodles

<Dessert> Pineapple