Uotake's standard course [2 hours all-you-can-drink included]

5500 yen(Tax included)

A standard course that includes a moderate amount of Uotake's popular menu items.

Appetizer: Quail eggs, grilled scallops with soy sauce, Korean seaweed

Leafy Mizuna with aromatic dressing

Simmered salted offal

Deep-fried food Crab cream croquette Deep-fried pork cartilage

Atomic grilled grilled sardine

Hotpot Pork loin and white onion shabu-shabu (made with soba broth)

Finishing dish: Thinly sliced soba noodles

Sweet Pineapple

*Subject to change depending on purchase.

・Draft beer, sours, and more!

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/03 update